Description

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Fresno, California

Job Type: Full Time

Shift(s) Available: 2nd

Compensation: $22.15/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Knowledge of product specifications and general operations
• Possess knowledge of food safety and sanitation polices
• Monitor product and confidently uphold product quality
• Train personnel to identify between acceptable product and product that does not meet Cargill's quality standard
• Instruct and support line employees on job performance
• Communicate with leads, supervisors, and managers on the production floor
• Provide support for the area superintendent

Required Qualifications

• Must be able to taste samples of finished product to make sure it meets customer specifications and document any findings
• Must have the ability to train and coach employees on product specifications and quality
• The ability to recognize a problem and demonstrate good decision-making skills
• Must be able to speak, read, & write in EnglishMust have Microsoft Excel skills
• Able to lift 40 lbs
• Internal candidates only: Good Attendance /Safety record requirements are as follows: 4 points or less on attendance and no written warnings on safety
• Must have the ability to perform the above job requirements for both frozen and fresh ground beef processes
• Must be available to work weekends and extended hours - until production shift is completed
• Must be able to cover between shifts upon business needs/Supervisor request with up to less than 24 hour notice

Please note that this position does not include relocation reimbursement

Equal Opportunity Employer, including Disability/Vet

To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.