Description

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, and maintains inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties, which include, but are not limited to, inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point-of-Sale System.
• Reviews banquet schedule for changes and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age to meet state age requirements to serve alcohol.

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training certification required.